Enrober & Cooling Tunnel

A. CHOCOLATE COATING LINE : 

1) CHOCOLATE ENROBER :
     - design for full coating, top coating only or bottom coating only
     - various capacity depends on feeding system ( manual or inline )

2) COOLING TUNNEL :
     - length from 25 to 46 M and belt width from 800 to 1200 mm
     - for belt width > 1100 mm : hood can open from both side for easy cleaning

B. CARAMEL COATING + RICE CRISPY LINE : 

1) Caramel Enrober
2) Cooling Bed
3) Rice Crispy Applicator
4) Chocolate Enrober
3) Cooling Tunnel

 

 

 

 

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